Small-batch coffee,
grown for community
We source directly from farmers in Ethiopia, Colombia, and Guatemala, roasting in small batches at our Brooklyn warehouse. Every cup tells a story of place and craft.
Coffee is more
than a routine
Abeja started with a simple belief: that great coffee should connect people. Named after the Spanish word for "bee," we see ourselves as part of a larger ecosystem — pollinating community, supporting farmers, and creating spaces where conversations bloom.
Our roastery sits in the heart of Brooklyn, where we transform green beans into something extraordinary. Every roast profile is developed with intention, every pour is measured, and every cup is an invitation to slow down.
We know the names
of the farmers
Our direct trade relationships mean we pay above market rates, visit farms annually, and build partnerships that last. You'll find the farmer's name and harvest date on every bag we sell.
Transparent Pricing
Pay 25-40% above fair trade minimums
Farm Visits
We visit every partner farm each year
Traceable Bags
Every bag lists farm, farmer & harvest date
Abeja has become my Saturday ritual. The space feels like a living room — warm, unhurried, and genuinely welcoming. Their Ethiopia pour-over is the best I've had outside of the farm itself.
Come say hello
Address
349 Scholes St
Brooklyn, NY 11206
Phone
Hours
Mon – Fri: 7am – 4pm
Sat – Sun: 8am – 5pm
